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Sophia

Sophia Rivera

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Atole de Galleta

15 min
20 min
Easy
4.81
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This atolito is ideal to take away the cold and the craving for something sweet, with its delicious flavor of cookies and cinnamon, will be the perfect option to enjoy in the company of your family. In addition, it is very thick and has the perfect texture.
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Ingredients

6 servings
  • 170 grams of Marie biscuit
  • 2 cups of evaporated milk
  • 1/2 cup of condensed milk
  • 1 cup of Water
  • 1 liter of milk
  • 1 cinnamon stick

Preparation

Blend cookies with evaporated milk and condensed milk.
In a saucepan over medium heat heat the milk along with the water and the cinnamon slit, without letting it boil.
Pour the previous preparation and without stopping to move let it cook for 10 minutes or until it thickens.
Serves hot

PRESENTATION

In a pewter cup.

TIPS

If you want to make your atole thicker, you can add a tablespoon of corn starch dissolved in cold water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (16)
Cinthya Perez
08/11/2019 08:32:50
Lo prepare anoche primera vez y quedo riquisimo. Super facil de preparar.
Elsa Luna
14/10/2019 08:40:28
Muy fáciles de hacer , rápido y delicioso.
Mirelva Mendoza
20/09/2019 00:41:49
Super delicioso
Rosa Lilia Capi Dominguez
25/01/2019 23:14:20
Muy buena sugerencia
MaRo Verdugo
25/01/2019 16:03:18
Delicioso Gracias
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