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Recipe of Atole de Galleta
María

María Obregón

Recipe of Atole de Galleta
María

María Obregón

Recipe of Atole de Galleta
María

María Obregón

Recipe of Atole de Galleta
Maribel

Maribel Sanchez

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4

Atole de Galleta

35 minutes
Easy
6 servings
9
This atolito is ideal to take away the cold and the craving for something sweet, with its delicious flavor of cookies and cinnamon, will be the perfect option to enjoy in the company of your family. In addition, it is very thick and has the perfect texture.

Ingredients

  • 170 grams of Maria cookie
  • 2 cups of evaporated milk
  • 1/2 Cup of condensed milk
  • 1 Cup of Water
  • 1 liter of milk
  • 1 piece of cinnamon slit

    Preparation

    Blend cookies with evaporated milk and condensed milk.
    In a saucepan over medium heat heat the milk along with the water and the cinnamon slit, without letting it boil.
    Pour the previous preparation and without stopping to move let it cook for 10 minutes or until it thickens.
    Serves hot

    PRESENTATION

    In a pewter cup.

    TIPS

    If you want to make your atole thicker, you can add a tablespoon of corn starch dissolved in cold water.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    313
    kcal
    16%
    Carbohydrates
    46.0
    g
    15%
    Proteins
    9.6
    g
    19%
    Lipids
    9.4
    g
    14%
    Fiber
    1.0
    g
    2.0%
    Sugar
    29.4
    g
    33%
    Cholesterol
    37.0
    mg
    12%
    Rate this Tip.
    Ratings (8)
    Maricela Alfaro
    2018-02-03T14:22:36.00-06
    Excelente receta. Quedó muy rico y fue muy fácil hacerlo. Felicidades! Más de estas Kiwilimón
    Victoria Ponce de Leon
    2018-01-15T10:27:32.00-06
    😋😋
    Cindy Lizarraga
    2018-01-04T21:35:25.00-06
    De mis favoritos 💕
    Pal Sandoval
    2017-11-27T18:31:53.00-06
    Espeso*
    Beatriz Del Razo
    2017-10-22T22:52:26.00-06
    si no tengo lechera que le puedo poner
    see more
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