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Vanessa Cruz

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Recipe of Atole de Higo
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Recipe of Atole de Higo
Recipe

Atole de Higo

35 mins
Low
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Maybe you have tried many flavors of atole, but this recipe has a very original flavor, it is a rich fig atole with which you will leave everyone amazed.
Learn more about Vanessa Cruz

Ingredients

6 portions
  • 1 can evaporated milk
  • 4 cups Water
  • 1 raja cinnamon
  • 1/4 kilos FIG, mature
  • 1/4 cups sugar
  • 300 grams corn dough
  • 1 1/2 cups Water

Preparation

Boil evaporated milk with water and cinnamon.
Grind the figs with a little water and 3 tablespoons of the sugar.
While the dough is diluted in 1 1/2 cups of water, avoiding grains.
When the water boils, add the previously cast dough.
Move constantly with a wooden shovel so that it does not stick.
Add the ground figs and the remaining sugar.
Move until the boil and keep simmering.
Leave it to the fire for 10 more minutes. Rectify flavor

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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