Nadia Ramos Zamora

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Nadia Ramos Zamora

Atole Moka Chai

Name: Atole Moka Chai
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on cornstarch, chocolate flavour; 1 tablespoon cocoa p; 1 tablespoon instant coffee; 1 teaspoon cinnamon powder; 1 liter milk; 1 glass Water

5 mins

15 mins

Low

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Nadia Ramos Zamora

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A delicious atolito for before sleep, made with chocolate, coffee and cinnamon, very simple to prepare and with an unbeatable flavor, it is very relaxing and when you drink it leaves you with a feeling of well-being.

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Ingredients

4 portions

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1 on cornstarch, chocolate flavour
1 tablespoon cocoa p
1 tablespoon instant coffee
1 teaspoon cinnamon powder
1 liter milk
1 glass Water

Preparation

Put the milk to boil with the cinnamon stick, if you are occupying cinnamon powder, do not add it until the milk boils.

Meanwhile dilute the envelope of cornstarch in the glass of water at the time or cold, if you prefer it can be in a glass of cold milk.

The milk will boil in about 10 minutes, as soon as it starts to heat add the glass of water or milk with the atole already dissolved, let it start to boil over low heat for 3 minutes then add the chocolate, coffee and cinnamon powder, let it boil a little more without the foam of the milk rising too much and turn off, beat constantly.