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Recipe of Atole Moka Chai
Recipe

Atole Moka Chai

5 mins
15 mins
Low
28
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A delicious atolito for before sleep, made with chocolate, coffee and cinnamon, very simple to prepare and with an unbeatable flavor, it is very relaxing and when you drink it leaves you with a feeling of well-being.
Learn more about Nadia Ramos Zamora

Ingredients

4 portions
  • 1 on cornstarch, chocolate flavour
  • 1 tablespoon powder chocolate
  • 1 tablespoon instant coffee
  • 1 teaspoon cinnamon powder
  • 1 liter milk
  • 1 glass Water

Preparation

Put the milk to boil with the cinnamon stick, if you are occupying cinnamon powder, do not add it until the milk boils.
Meanwhile dilute the envelope of cornstarch in the glass of water at the time or cold, if you prefer it can be in a glass of cold milk.
The milk will boil in about 10 minutes, as soon as it starts to heat add the glass of water or milk with the atole already dissolved, let it start to boil over low heat for 3 minutes then add the chocolate, coffee and cinnamon powder, let it boil a little more without the foam of the milk rising too much and turn off, beat constantly.

PRESENTATION

Place in rates of mud or thick porcelain, and you can accompany with sweet bread for dinner or breakfast.

TIPS

Be very careful not to spill the milk, it is better to use a deep hole or a well-sized well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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