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Recipes

Drinks

Hot drinks

Atole

Black atole

Mauricio Anguiano Guzman

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Recipe

Black Atole

Name: Black Atole
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos cocoa, (the shell); 1 cinnamon stick; 1 teaspoon anise; to taste piloncillo, grated; 2 liters Water

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Mauricio Anguiano Guzman

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This delicious drink is something different that you have to try. Its rich flavor of cocoa and anise will be your favorite. Also, it's super simple to prepare.

Learn more about Mauricio Anguiano Guzman

Ingredients

8 portions

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1/2 kilos cocoa, (the shell)
1 cinnamon stick
1 teaspoon anise
to taste piloncillo, grated
2 liters Water

Preparation

Toast the cocoa shell until it is very dark. It is ground with cinnamon and anise until it forms a powder. It is cooked with 2 liters of water and sugar and brown sugar to taste until it takes the consistency of atole.