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Recipes

Drinks

Hot Drinks

Atole

Black Atole

Mauricio Anguiano Guzman

Recipes: 1

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Recipe

Black Atole

Name: Black Atole
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilo of cocoa (the shell); 1 piece of cinnamon slit; 1 teaspoonful of anise; to taste of piloncillo grated; 2 liters of Water

60 minutes

Easy

8 servings

Mauricio Anguiano Guzman

This delicious drink is something different that you have to try. Its rich flavor of cocoa and anise will be your favorite. Also, it's super simple to prepare.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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1/2 kilo of cocoa (the shell)
1 piece of cinnamon slit
1 teaspoonful of anise
to taste of piloncillo grated
2 liters of Water

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Preparation

Toast the cocoa shell until it is very dark. It is ground with cinnamon and anise until it forms a powder. It is cooked with 2 liters of water and sugar and brown sugar to taste until it takes the consistency of atole.