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Recipe

Black Atole

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This delicious drink is something different that you have to try. Its rich flavor of cocoa and anise will be your favorite. Also, it's super simple to prepare.

Ingredients

8 portions
  • 1/2 kilos cocoa, (the shell)
  • 1 cinnamon stick
  • 1 teaspoon anise
  • to taste piloncillo, grated
  • 2 liters Water

Preparation

Toast the cocoa shell until it is very dark. It is ground with cinnamon and anise until it forms a powder. It is cooked with 2 liters of water and sugar and brown sugar to taste until it takes the consistency of atole.

PRESENTATION

Black atole is served in clay jars.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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