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Homemade Walnut Atole

15 mins
10 mins
Low
4.5
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Prepare this delicious nut atole that will fill you with energy all day. Atole is a pre-Hispanic drink consumed in Mesoamerica and in the north of South America, originally made from corn dough and this homemade atole recipe is ideal for breakfast, as it perfectly complements your piece of sweet bread favorite, or a traditional tamale or tamale cake.
Learn more about Marielle Henaine

Ingredients

8 portions
  • 2 cups walnut
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 4 cups milk
  • 1 raja cinnamon
  • 4 tablespoons cornstarch, (hydrated with water)
  • walnuts, chopped, to decorate

Preparation

Blend the nut, sugar, vanilla and milk.
Pour the preparation into a pot, add the cinnamon, the cornstarch hydrated with water and cook for 10 minutes. Garnish with chopped walnuts and enjoy.

PRESENTATION

Serve in a cup, decorate with chopped walnuts and accompany with sweet bread.

TIPS

If you are lactose intolerant, you can substitute milk for water; You can also substitute sugar for brown sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jessica Alexa
28/12/2020 20:46:33
lo voy a prepapar se ve riquisimo
Dalila Orantes
21/12/2020 20:29:38
Se mira sabroso lo voy a preparar
Evita Eva
06/12/2020 21:59:18
Exelente
Maribel Oseguera
27/11/2020 20:30:54
Super facil de hacer ! Pero muy muy dulce ! Pongan mucha menos azucar!
ximena mora
31/10/2020 21:29:02
Absolutamente delicioso
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