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Recipes

Drinks

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Cañamelar coffee

Sara Salame

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Recipe

Cañamelar Coffee

Name: Cañamelar Coffee
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons coffee, ground; 4 cups Water; 4 tablespoons Orange liqueur; 4 strips Orange peel; sugar, to taste

30 mins

Low

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Sara Salame

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To print

In the surroundings of Xalapa the best coffee is grown and the Republic of Coatepec is famous worldwide. Try this recipe for coffee cane ideal to accompany any dessert.

Learn more about Sara Salame

Ingredients

4 portions

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4 tablespoons coffee, ground
4 cups Water
4 tablespoons Orange liqueur
4 strips Orange peel
sugar, to taste

Preparation

Make the coffee following the instructions of the coffee maker. Add the orange liqueur and the orange pecans twisting them a bit before putting them in the coffee. It is served very hot.