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Caramel atole

Helena Gómez

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Helena Gómez

Caramel atole

Name: Caramel atole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter milk; 1/2 cups water; 1/4 cups cornstarch; 1 raja cinnamon; 1 cup milk caramel; 1 teaspoon vanilla extract

20 mins

Low

4.421053

19 comments

Helena Gómez

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This cajeta atole recipe is completely delicious, prepare it and pamper your family. Accompany this recipe with some delicious chocolate churros or your favorite dessert.

Learn more about Helena Gómez

Ingredients

6 portions

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1 liter milk
1/2 cups water
1/4 cups cornstarch
1 raja cinnamon
1 cup milk caramel
1 teaspoon vanilla extract

Preparation

In a pot add the milk and cinnamon and heat.

Add the cajeta and mix to incorporate everything.

Dissolve the cornstarch in water and add it to the pot and mix.

Stir for 5 minutes until the consistency is obtained.

Accompany this atole with some churros or fritters.

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Caramel atole

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

126.4

kcal

6.32%

Carbohydrate, by difference

18.5

6.17%

Protein

3.8

7.6%

Total lipid (fat)

4.1

6.31%

100

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Ratings (19)

Yeralin Karen Guzman Caballero

26/04/2020 16:16:02

Quedó rico pero el sabor de la cajeta o dulce de leche en otros países , hace que se distorsione con la vainilla y queda algo dulce , le eche un poco de sal y quedó rico! :)