Helena Gómez

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Helena Gómez

Caramel atole

Name: Caramel atole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter milk; 1/2 cups Water; 1/4 cups cornstarch; 1 raja cinnamon; 1 cup cajeta - Mexican carmelized goat milk sweet; 1 teaspoon vanilla extract

20 mins

Low

4.421053

19 comments

Helena Gómez

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This recipe for atole de cajeta is completely delicious, prepare it and allow your family. Accompany this recipe with some delicious chocolate churros or your favorite dessert.

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Ingredients

6 portions

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1 liter milk
1/2 cups Water
1/4 cups cornstarch
1 raja cinnamon
1 cup cajeta - Mexican carmelized goat milk sweet
1 teaspoon vanilla extract

Preparation

In a saucepan add milk and cinnamon and heat.

Add the cajeta and mix to incorporate everything.

Dissolve the corn starch in water and add it to the pot and mix.

Move for 5 minutes until the consistency is obtained.

Accompany this atole with some churros or fritters.

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Caramel atole

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (19)

Yeralin Karen Guzman Caballero

26/04/2020 16:16:02

Quedó rico pero el sabor de la cajeta o dulce de leche en otros países , hace que se distorsione con la vainilla y queda algo dulce , le eche un poco de sal y quedó rico! :)