This cajeta atole recipe is completely delicious, prepare it and pamper your family. Accompany this recipe with some delicious chocolate churros or your favorite dessert.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
In a pot add the milk and cinnamon and heat.
Add the cajeta and mix to incorporate everything.
Dissolve the cornstarch in water and add it to the pot and mix.
Stir for 5 minutes until the consistency is obtained.
Accompany this atole with some churros or fritters.
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