It is a rich atole that is very healthy and above all, delicious! Perfect for those cold days or for a very tasty breakfast. The chocolate oatmeal atole is a traditional Mexican homemade recipe. It's really easy to prepare.
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Ingredients8 portions
Preparation
In a medium pot add half a liter of the water and cinnamon and bring to a boil to medium-high flame, in which the other ingredients are prepared.
In a colander put the oatmeal and rinse it a little with water
Place the oatmeal in the blender with the other half liter of water and blend until it is well crushed.
Pass the mixture through a colander to boiling water. Pour the chocolate (in pieces of preference), and move the mixture with a large spoon until the chocolate is well dissolved. Add the sugar to your liking
Lower the flame and let it boil for 15 minutes without stopping moving.
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