AnaKaren Millan

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Recipe

Chocolate Oatmeal Atole

Name: Chocolate Oatmeal Atole
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 tablespoons oats; 1 chocolate, in tablet; 1 liter water; 4 tablespoons sugar; 1/2 liters skim milk; 1 raja cinnamon

20 mins

40 mins

Low

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AnaKaren Millan

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It is a rich atole that is very healthy and above all, delicious! Perfect for those cold days or for a very tasty breakfast. The chocolate oatmeal atole is a traditional Mexican homemade recipe. It's really easy to prepare.

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Ingredients

8 portions

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6 tablespoons oats
1 chocolate, in tablet
1 liter water
4 tablespoons sugar
1/2 liters skim milk
1 raja cinnamon

Preparation

In a medium pot add half a liter of the water and cinnamon and bring to a boil to medium-high flame, in which the other ingredients are prepared.

In a colander put the oatmeal and rinse it a little with water

Place the oatmeal in the blender with the other half liter of water and blend until it is well crushed.

Pass the mixture through a colander to boiling water. Pour the chocolate (in pieces of preference), and move the mixture with a large spoon until the chocolate is well dissolved. Add the sugar to your liking

Lower the flame and let it boil for 15 minutes without stopping moving.