The best Christmas punch to prepare in the inns or during the Christmas season. Enjoy this sensational recipe that everyone will love.
Learn more about Melissa Veytia
Ingredients10 portions
Preparation
Split the tejocotes, the apples and the guavas.
Boil the split fruit in water in a pot, with sugar and cinnamon.
When the fruits are cooked, remove from heat.
Pour the red wine and rum to taste. Serve hot.
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