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Deborah

Deborah Dana

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Recipe of Coffee pot
Deborah

Deborah Dana

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Recipe of Coffee pot
Recipe

Coffee pot

10 min
Easy
4.62
|
159
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A typical Mexican coffee sweetened with piloncillo, this quick version will be your best ally in meetings.
Learn more about Deborah Dana

Ingredients

8 servings
  • 8 cups of Water
  • 2/3 of Cup of brown sugar
  • 1/2 piloncillo
  • 2 cubes of cinnamon
  • 1 Cup of coffee ground

Preparation

Put in a pot the 8 cups of water with sugar, brown sugar and cinnamon until all the sugar is dissolved.
Add the coffee in the pot, close and boil for 5 minutes.
Serve in small pots straining coffee and remove coffee beans and cinnamon.
Add if you want a piece of fresh cinnamon to decorate each jar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
153
kcal
7.7%
Carbohydrates
33.6
g
11%
Proteins
3.8
g
7.5%
Lipids
0.2
g
0.2%
Fiber
0.0
g
0.0%
Sugar
20.8
g
23%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (13)
Maria Vargas
25/10/2018 00:03:52
Gracias esa receta la mesecitaba
Dafne Hinojos
15/04/2018 12:23:35
muy buena receta, solo que yo solo le pongo 3/4 de cafe molido y procuro que el piloncillo sea guerito, y agregandole dos clavos de olor :) muchas gracias por la receta!!!
Alma Rosa Burgos
04/02/2018 14:22:19
Rico, pero un poco muy azucarado.
Anonymous
03/01/2014 21:31:36
Buenisimo Sabe muy, pero muy rico...
Ramiro Llanes Lam
03/01/2014 12:37:32
ESTA MUY BUENO El olor que tiene es único les encantará y prepararlo es divertido
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