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Recipe of Fruit punch
Recipe

Fruit punch

45 min
1 h
Easy
4.8
|
156
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A delicious holiday tradition. Jamaica, tejocotes, tamarind, guava and apple are mixed to give life to this exquisite hot fruit punch.

Ingredients

20 servings
  • 1/4 of kilo of Hibiscus flower
  • 1 raja of cinnamon shredded
  • 1 kilo of sugar to taste
  • 1/4 of kilo of Mexican hawthorn
  • 1/4 of kilo of tamarind
  • 1/2 kilo of guava in cubes
  • 1/2 kilo of apple in cubes
  • 1/4 of kilo of raisin
  • 1/4 of kilo of plum
  • 1 sachet of cane peeled and cut into strips girls

    Preparation

    Cook the jamaica and cinnamon together in sufficient water for 30 minutes.
    When the jamaica is almost ready, put half the sugar in a pot with a capacity of 30 liters and light the fire so that it melts and becomes caramel. Pour into the same pot the cooking liquid of the jamaica, strained. Discard the flower and cinnamon.
    Cook the tejocotes apart with a little water. Remove from the fire as soon as they boil. Allow them to cool and peel. Then, cut them in half, remove the heart and slice the halves into moons. Pour the cooking water from the tejocotes to the large pot, as well as the sliced ​​tejocotes.
    Cook the tamarind in another pot with water. Squeeze and strain the pulp into the pot of the punch. Then, add the guava, apple, raisins, prunes and cane.
    Add as much water as necessary and the rest of the sugar, or to taste. Let the punch boil for at least 1 hour.

    PRESENTATION

    Serves hot Refrigerate what is left over so that it does not spoil.

    TIPS

    You can add chopped walnut, rum or brandy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    325
    kcal
    16%
    Carbohydrates
    87.7
    g
    29%
    Proteins
    1.6
    g
    3.1%
    Lipids
    0.6
    g
    0.9%
    Fiber
    4.7
    g
    9.4%
    Sugar
    82.5
    g
    92%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Soledad Gonzales
    17/12/2018 01:04:43
    Este poche esta delicioso
    Ofelia Juliana Borja Vargas
    30/12/2016 15:47:25
    Hicimos este ponche para Navidad y la verdad queda riquísmo. Mil gracias y muchas felicidades.
    China Kadez
    12/12/2016 19:02:04
    huele delicioso y sabe espectacular, sin probarla sabes que va a ser un festin celestial te calienta mucho
    Anonymous
    09/12/2015 11:22:13
    quitando el frio del dia Rico y calientito
    Jorge A. Orta
    26/12/2014 14:26:26
    A través de iOS Muy sabrosa tu receta. De fácil preparación y buen sabor.

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