Splenda

Recipes: 7

ADVERTISING

3 Photos

Upload your Photo

Fruit Punch without Sugar

Name: Fruit Punch without Sugar
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cups of Water; 1 piece of Red Apple cut into cubes; 2 pieces of guava cut into slices; 1/2 Cup of raisin; 1 sheath of tamarind peeled and seedless; 11/2 of tablespoon of Jamaica flower; 8 envelopes of Splenda Stevia®; 1/4 of Cup of Ron optional

30 minutes

Baja

4 servings

Splenda

How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.

Learn more about Splenda

Ingredients

Select all ingredients

5 cups of Water
1 piece of Red Apple cut into cubes
2 pieces of guava cut into slices
1/2 Cup of raisin
1 sheath of tamarind peeled and seedless
11/2 of tablespoon of Jamaica flower
8 envelopes of Splenda Stevia®
1/4 of Cup of Ron optional

Buy the utensils at Amazon

Preparation

In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.

Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.