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Recipe of Fruit Punch without Sugar
Recipe

Fruit Punch without Sugar

10 min
20 min
Easy
38
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How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.
Learn more about Splenda

Ingredients

4 servings
  • 5 cups of Water
  • 1 piece of Red Apple cut into cubes
  • 2 pieces of guava cut into slices
  • 1/2 Cup of raisin
  • 1 sheath of tamarind peeled and seedless
  • 11/2 of tablespoon of Hibiscus flower
  • 8 envelopes of Splenda Stevia®
  • 1/4 of Cup of Rum optional

    Preparation

    In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.
    Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    208
    kcal
    10%
    Carbohydrates
    41.2
    g
    14%
    Proteins
    0.8
    g
    1.6%
    Lipids
    0.0
    g
    0.0%
    Fiber
    3.0
    g
    6.1%
    Sugar
    38.1
    g
    42%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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