How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.
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Ingredients4 portions
Preparation
In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.
Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.
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