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Recipe of Fruit Punch without Sugar
Recipe

Fruit Punch without Sugar

10 mins
20 mins
Low
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How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.
Learn more about Splenda

Ingredients

4 portions
  • 5 cups Water
  • 1 red apple, cut into cubes
  • 2 guavas, cut into slices
  • 1/2 cups raisin
  • 1 sheath tamarind, peeled and seedless
  • 11/2 tablespoons hibiscus flower
  • 8 envelopes Splenda Stevia®
  • 1/4 cups rum, optional

Preparation

In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.
Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
30.3
kcal
1.52%
Carbohydrate, by difference
6.5
g
2.17%
Protein
0.3
g
0.6%
Total lipid (fat)
0.1
g
0.15%
100
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Provided by USDA
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