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Fruit punch without sugar

Splenda

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Kiwilimón

Fruit Punch without Sugar

Name: Fruit Punch without Sugar
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cups Water; 1 Red Apple, cut into cubes; 2 guavas, cut into slices; 1/2 cups raisin; 1 sheath tamarind, peeled and seedless; 11/2 tablespoons Hibiscus flower; 8 envelopes Splenda Stevia®; 1/4 cups Rum, optional

10 mins

20 mins

Low

1 comments

Splenda

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How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.

Learn more about Splenda

Ingredients

4 portions

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5 cups Water
1 Red Apple, cut into cubes
2 guavas, cut into slices
1/2 cups raisin
1 sheath tamarind, peeled and seedless
11/2 tablespoons Hibiscus flower
8 envelopes Splenda Stevia®
1/4 cups Rum, optional

Preparation

In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.

Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.