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Recipes

Drinks

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Fruit Punch without Sugar

Recipes:

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Splenda

RecipesRecetas: 7

Splenda

RecipesRecetas: 7

Splenda

RecipesRecetas: 7

Recipe

Fruit Punch without Sugar

30 minutes

Easy

4 servings

Splenda

How about a fruit punch for these cold days? This recipe is very simple to make, with only two steps you can enjoy a warm punch, ideal for those Christmas inns.

Ingredients

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5 cups of Water
1 piece of Red Apple cut into cubes
2 pieces of guava cut into slices
1/2 Cup of raisin
1 sheath of tamarind peeled and seedless
11/2 of tablespoon of Jamaica flower
8 envelopes of Splenda Stevia®
1/4 of Cup of Ron optional

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Preparation

In a pot, heat the water with medium heat, add the apple, the guava, the raisins, the tamarind and the Jamaica. Wait for it to boil and cook for 10 more minutes.

Sweeten with Splenda Stevia® and serve with the fruit. Add rum if you wish.