If you have ripe guavas, do not throw them away, you can make a delicious guava tea with cinnamon to indulge the taste and smell of the whole family.
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Ingredients3 portions
Preparation
Put the 4 cups of water with the cinnamon on the fire.
When it boils add the guavas and let boil 5 minutes more.
Remove from heat and sweeten with sugar or honey.
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