Delicious hot chocolate in the form of ghosts. Ideal to prepare your children on Halloween and to accompany it with a delicious bread of the dead.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir until the chocolate has completely melted.
Serve in cups when the chocolate is about to boil.
With the help of chantilly cream, make the ghosts on top of the hot chocolate.
With the black artificial coloring, paint eyes with the help of a brush.
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