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Helena

Helena Gómez

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Recipe of Hot Chocolate Ghosts
Recipe

Hot Chocolate Ghosts

15 mins
Low
4.5
|
63
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Delicious hot chocolate in the form of ghosts. Ideal to prepare your children on Halloween and to accompany it with a delicious bread of the dead.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 stick bittersweet chocolate, 180 grams
  • 1 cup milk
  • 1 cup Water, hot
  • artificial food coloring, black
  • chantilly cream

Preparation

In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir until the chocolate has completely melted.
Serve in cups when the chocolate is about to boil.
With the help of chantilly cream, make the ghosts on top of the hot chocolate.
With the black artificial coloring, paint eyes with the help of a brush.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Gaby Lopez
07/12/2015 20:06:34
A través de Android Delicioso
Vianey Bautista
12/10/2013 23:20:32
Rico! Se me antoja!!

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