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Helena

Helena Gómez
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Recipe of Hot Chocolate Ghosts
Recipe

Hot Chocolate Ghosts

15 min
Easy
4.5
|
39
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Delicious hot chocolate in the form of ghosts. Ideal to prepare your children on Halloween and to accompany it with a delicious bread of the dead.
Learn more about Helena Gómez

Ingredients

2 servings
  • 1 stick of bittersweet chocolate 180 grams
  • 1 Cup of milk
  • 1 Cup of Water hot
  • artificial food coloring black
  • chantilly cream

    Preparation

    In a hot pot water and warm milk.
    Insert the chocolate bar into the pot.
    Stir until the chocolate has completely melted.
    Serve in cups when the chocolate is about to boil.
    With the help of chantilly cream, make the ghosts on top of the hot chocolate.
    With the black artificial coloring, paint eyes with the help of a brush.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.1
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Ana Gaby Lopez
    07/12/2015 20:06:34
    A través de Android Delicioso
    Vianey Bautista
    12/10/2013 23:20:32
    Rico! Se me antoja!!

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