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Helena

Helena Gómez
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Recipe of Hot Chocolate Ghosts
Recipe

Hot Chocolate Ghosts

15 mins
Low
4.5
|
65
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Delicious hot chocolate in the form of ghosts. Ideal to prepare your children on Halloween and to accompany it with a delicious bread of the dead.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 stick bittersweet chocolate, 180 grams
  • 1 cup milk
  • 1 cup Water, hot
  • artificial food coloring, black
  • chantilly cream

Preparation

In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir until the chocolate has completely melted.
Serve in cups when the chocolate is about to boil.
With the help of chantilly cream, make the ghosts on top of the hot chocolate.
With the black artificial coloring, paint eyes with the help of a brush.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Ana Gaby Lopez
07/12/2015 20:06:34
A través de Android Delicioso
Vianey Bautista
12/10/2013 23:20:32
Rico! Se me antoja!!

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