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Recipe of Hot Chocolate to Antigua
Recipe

Hot Chocolate to Antigua

15 mins
Low
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Delicious recipe for the French chocolate drink as our grandparents did.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 220 grams dark chocolate
  • 1 liter milk
  • 1 on vanilla sugar
  • 2 pinches cinnamon

Preparation

Cut the chocolate into small pieces and melt it in a large bowl in a bain-marie.
Put to heat the milk in a separate pot.
When the chocolate is melted, mix the vanilla sugar and cinnamon.
In the bowl, mix the chocolate with a cup of boiling milk, with great caution.
In the pot containing the rest of the hot milk, keep on low heat and incorporate with a balloon whisk the ingredients of the bowl and mix well.

PRESENTATION

Serve the thick chocolate in cups.

TIPS

You can add 100ml of liquid cream and mix vigorously before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
gabiela garcia pacheco
19/05/2013 20:37:26
me parece muy buena receta y más la manera de prepararlo me encanto por que no sabia como se preparaba a la antigua

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