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Annabell

Annabell Bori

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Recipe of Infusion of Apple, Orange and Cinnamon
Recipe

Infusion of Apple, Orange and Cinnamon

5 mins
10 mins
Low
4.666667
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This aromatic apple tea, is grated with orange, cinnamon and served in an apple, which makes it very original; Perfect for tea time with friends.
Learn more about Annabell Bori

Ingredients

4 portions
  • 1 Red Apple
  • 1 orange
  • 2 rajas cinnamon
  • 1 liter Water

Preparation

Cut the top of the apple as if it were a lid, remove the meat from the fruit with a spoon leaving 10 mm thick at the edges.
Remove the orange zest with a fine grater.
Put the liter of water in a pot over medium heat.
Add the apple, the zest and the cinnamon.
When it is about to boil, add the juice of half orange.
Serve hot in the hollow apple, decorate with a quarter slice of orange and a slice of cinnamon.

TIPS

Smear some orange juice on the apple so it does not rust.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Gaboo Tik
31/12/2019 10:47:58
calientita y riquisima
Minerva Gonzalez
24/09/2019 11:24:46
Me gustaría que anexaran también que propiedades curativas tenga por estaba deliciisa
Yaid Cruz
14/03/2016 10:38:43
Muy bueno! Se pudiera realizar con manzana gala? aunque es un poco mas chica es mucho mas dulce. 
R.O. Pérez
12/11/2015 14:42:13
exuisita Realmente es muy rica para una tarde fría, o una noche cansados y se relajan con esta bebida buen apunte
Dianía Pérez
07/07/2015 15:28:19
Hola Diania, nosotros te recomendamos utilizar manzana roja. Saludos :D
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