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Annabell

Annabell Bori
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Recipe of Infusion of Apple, Orange and Cinnamon
Recipe

Infusion of Apple, Orange and Cinnamon

5 min
10 min
Easy
4.6
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This aromatic apple tea, is grated with orange, cinnamon and served in an apple, which makes it very original; Perfect for tea time with friends.
Learn more about Annabell Bori

Ingredients

4 servings
  • 1 Red Apple
  • 1 orange
  • 2 rajas of cinnamon
  • 1 liter of Water

    Preparation

    Cut the top of the apple as if it were a lid, remove the meat from the fruit with a spoon leaving 10 mm thick at the edges.
    Remove the orange zest with a fine grater.
    Put the liter of water in a pot over medium heat.
    Add the apple, the zest and the cinnamon.
    When it is about to boil, add the juice of half orange.
    Serve hot in the hollow apple, decorate with a quarter slice of orange and a slice of cinnamon.

    TIPS

    Smear some orange juice on the apple so it does not rust.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    58.9
    kcal
    2.9%
    Carbohydrates
    15.5
    g
    5.2%
    Proteins
    0.5
    g
    1.1%
    Lipids
    0.1
    g
    0.1%
    Fiber
    3.4
    g
    6.8%
    Sugar
    11.7
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Yaid Cruz
    14/03/2016 10:38:43
    Muy bueno! Se pudiera realizar con manzana gala? aunque es un poco mas chica es mucho mas dulce. 
    .R.o. Perez
    12/11/2015 14:42:13
    exuisita Realmente es muy rica para una tarde fría, o una noche cansados y se relajan con esta bebida buen apunte
    Dianía Pérez
    07/07/2015 15:28:19
    Hola Diania, nosotros te recomendamos utilizar manzana roja. Saludos :D
    Dianía Pérez
    01/03/2015 18:35:29
    Diana Pérez Puede utilizarse cualquier tipo de manzana? Verde o amarilla?
    Alan Alan
    09/12/2014 11:28:42
    Alan Ha de saber muy rico, hoy lo intentaré.

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