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Recipe of Peach Punch and Jamaica
Recipe

Peach Punch and Jamaica

1 h
Easy
61
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Try this delicious punch of peach and jamaica, the peach gives an original touch and combines delicious with the other ingredients of the punch.
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Ingredients

12 servings
  • 1 Cup of Mexican hawthorn peeled
  • 5 pieces of peach semi ripe peeled, discouraged and cut in sixth
  • 1 kilo of peach miniature peeled
  • 4 pieces of nectarine peeled, discouraged and cut into quarters
  • 2 cups of cane of clean sugar
  • 1 Cup of Hibiscus flower dehydrated
  • 2 cups of dehydrated cranberry
  • 1/2 Cup of tamarind pulp natural wash
  • 2 rajas of cinnamon
  • 2 anise stars
  • 2 whole cloves
  • 1/4 of Cup of peach tea
  • 1 Cup of Splenda Granulated
  • 1 sachet of white manta ray fish meat of sky for infusion
  • 3 liters of Water purified
  • 1 sheath of vanilla

    Preparation

    Place the water in a large, deep pot.
    Bring the pot over medium heat, let the water boil and fill the tea bag with the cinnamon sticks, the anise, the vanilla cut in half, the clove and the peach tea.
    Return to boil, add the tamarind pulp, the flower of Jamaica, SPLENDA® Granulated, mix until the flavors are integrated.
    Boil until the water is deep pink, add the fruits and let cook inside the infusion for 20 minutes over low heat.
    Serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    518
    kcal
    26%
    Carbohydrates
    131
    g
    44%
    Proteins
    1.5
    g
    3.1%
    Lipids
    0.5
    g
    0.7%
    Fiber
    4.2
    g
    8.4%
    Sugar
    115
    g
    127%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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