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Recipe of Practical Pot Coffee
Recipe

Practical Pot Coffee

5 mins
5 mins
Low
55
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Traditional coffee pot in its express version. Take this delicious hot drink should not be limited to a particular time of year, if you follow this recipe you can enjoy it at any time.
Learn more about Marielle Henaine

Ingredients

5 portions
  • 1 cup coffee, powder (for coffee machine)
  • 1 rod cinnamon
  • Orange peel, in strips
  • 1/3 cups granulated piloncillo
  • 5 cups Water

Preparation

Place the coffee and the cinnamon stick in a deep pot. Let it boil.
ADD water to the coffee maker; let him strain the coffee. When it is ready, stir it to mix it well.
PUT an orange peel on each cup of hot coffee.
At that time add the piloncillo and the orange strips. Leave on low heat until it boils again.
Strain the mixture.
Serve in mugs or clay vases with an orange peel bandage.

TIPS

The amount of ground coffee and sugar will depend on how loaded you like it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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