Traditional coffee pot in its express version. Take this delicious hot drink should not be limited to a particular time of year, if you follow this recipe you can enjoy it at any time.
Learn more about Marielle Henaine
Ingredients5 portions
Preparation
Place the coffee and the cinnamon stick in a deep pot. Let it boil.
ADD water to the coffee maker; let him strain the coffee. When it is ready, stir it to mix it well.
PUT an orange peel on each cup of hot coffee.
At that time add the piloncillo and the orange strips. Leave on low heat until it boils again.
Strain the mixture.
Serve in mugs or clay vases with an orange peel bandage.
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