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Recipe of Purple Wash
Recipe

Purple Wash

15 min
30 min
Easy
11
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Purple laundry is a traditional drink of the Ecuadorian Sierra that is customary to take on the Day of the Dead, November 2. The ritual consumption of the drink comes from a traditional indigenous.

Ingredients

12 servings
  • 1 pound of berry
  • 1 pound of cranberry
  • 1 pound of fruit (Strawberry)
  • 1 pound of grape
  • 1 pound of raisin
  • 1 star fruit
  • 3 apples
  • 1 pineapple
  • 6 ounces of cornstarch
  • 1 branch of orange (leaves)
  • 3 branches of herb Louise
  • 10 grams of black pepper candy
  • 10 whole cloves
  • 5 rajas of cinnamon
  • 2 piloncillos

    Preparation

    Chop the strawberries, grapes, apples, babaco and pineapple in small pieces, cook with a panela without water, in a pressure cooker and bring to a boil.
    Apart boil the herbs and spices in 2 liters of water for 15 minutes and color. In another pot boil the blackberry, the mortiño in a liter of water for 10 minutes. Blend and sift, add to the water of the hervas.
    Dissolve the cornstarch in cold water and add to the mixture. Let boil for 10 more minutes, mixing continuously with a wooden spoon.
    Add the fruits in syrup to the mixture, and the other panela to boil for 10 more minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    630
    kcal
    31%
    Carbohydrates
    166
    g
    55%
    Proteins
    2.8
    g
    5.6%
    Lipids
    1.1
    g
    1.7%
    Fiber
    9.9
    g
    20%
    Sugar
    128
    g
    142%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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