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Helena

Helena Gómez
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Recipe of Traditional Hot Chocolate
Recipe

Traditional Hot Chocolate

10 mins
Low
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The perfect drink for the cold season, you can also prepare it for the day of the dead and accompany the bread of the dead with this delicious hot chocolate. Prepare this traditional hot chocolate and enjoy its flavor.
Learn more about Helena Gómez

Ingredients

1 portion
  • 1/2 sticks bittersweet chocolate, (90 grams)
  • 1/2 cups milk
  • 1/2 cups water, hot

Preparation

Cook over medium heat in a small pot the hot water, milk and chocolate.
Stir constantly with the help of a grinder until the chocolate has dissolved.
Remove the chocolate from the heat when it is about to boil and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Almadelia ReyAgui
04/01/2020 09:59:48
Muy simple

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