María Fernanda Hernandez

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María Fernanda Hernandez

Traditional Pot Coffee

Name: Traditional Pot Coffee
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 cups Water; 1 stick piloncillo; 3 whole cloves; 2 cinnamon sticks; 4 tablespoons instant coffee powder

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4 comments

María Fernanda Hernandez

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El café de olla is the Mexican version of coffee brewing. It has a particular sweet flavor that the piloncillo gives it. It tastes delicious!

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Ingredients

6 portions

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6 cups Water
1 stick piloncillo
3 whole cloves
2 cinnamon sticks
4 tablespoons instant coffee powder

Preparation

Put the water, piloncillo, nails and cinnamon in a clay pot. Once it boils add the coffee.

Wait for the coffee and piloncillo to dissolve completely.

To serve.

PRESENTATION

Serve in clay cups. You can serve decorating with a slice of cinnamon.

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Traditional Pot Coffee

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

andrea montaño

26/10/2018 10:51:18

Cuantas cucharadas de café para las 6 tazas, sólo se hacer el de cafetera y suelo agregar 2 cucharadas menos que las tazas, ej. 12 tz de agua, 10 cda café, ¿Lo hago igual?