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Traditional pot coffee

María Fernanda Hernandez

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María Fernanda Hernandez

Traditional Pot Coffee

Name: Traditional Pot Coffee
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 cups of Water; 1 stick of piloncillo; 3 whole cloves; 2 cinnamon stick slices; 4 spoonfuls of instant coffee powder

1 h

Easy

4.75

4 comments

María Fernanda Hernandez

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To print

El café de olla is the Mexican version of coffee brewing. It has a particular sweet flavor that the piloncillo gives it. It tastes delicious!

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Ingredients

6 servings

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6 cups of Water
1 stick of piloncillo
3 whole cloves
2 cinnamon stick slices
4 spoonfuls of instant coffee powder

Preparation

Put the water, piloncillo, nails and cinnamon in a clay pot. Once it boils add the coffee.

Wait for the coffee and piloncillo to dissolve completely.

To serve.

PRESENTATION

Serve in clay cups. You can serve decorating with a slice of cinnamon.

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Traditional Pot Coffee

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

30.1

kcal

1.5%

Carbohydrates

5.8

1.9%

Proteins

1.3

2.6%

Lipids

0.2

0.3%

Fiber

1.0

2.1%

Sugar

0.0

0.0%

Cholesterol

0.0

0.0%

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Ratings (4)

andrea montaño

26/10/2018 10:51:18

Cuantas cucharadas de café para las 6 tazas, sólo se hacer el de cafetera y suelo agregar 2 cucharadas menos que las tazas, ej. 12 tz de agua, 10 cda café, ¿Lo hago igual?