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Recipe of Traditional Pot Coffee
Recipe

Traditional Pot Coffee

1h
Low
4.75
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El café de olla is the Mexican version of coffee brewing. It has a particular sweet flavor that the piloncillo gives it. It tastes delicious!

Ingredients

6 portions
  • 6 cups Water
  • 1 stick piloncillo
  • 3 whole cloves
  • 2 cinnamon sticks
  • 4 tablespoons instant coffee powder

Preparation

Put the water, piloncillo, nails and cinnamon in a clay pot. Once it boils add the coffee.
Wait for the coffee and piloncillo to dissolve completely.
To serve.

PRESENTATION

Serve in clay cups. You can serve decorating with a slice of cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
andrea montaño
26/10/2018 10:51:18
Cuantas cucharadas de café para las 6 tazas, sólo se hacer el de cafetera y suelo agregar 2 cucharadas menos que las tazas, ej. 12 tz de agua, 10 cda café, ¿Lo hago igual?
Nikka Pinkk
03/11/2017 08:33:24
Escribe un comentario...
Guadalupe Gil
13/03/2015 07:42:54
Un detalle!! (y) Siempre supe que  faltaba algo a mi café de olla, gracias!! ahora si!!
Victoria Meza Garcia
16/10/2014 12:31:22
Riquisimo ¡Muchísimas gracias, me encante el café de olla, es único!

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