El café de olla is the Mexican version of coffee brewing. It has a particular sweet flavor that the piloncillo gives it. It tastes delicious!
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Put the water, piloncillo, nails and cinnamon in a clay pot. Once it boils add the coffee.
Wait for the coffee and piloncillo to dissolve completely.
To serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: