Jaimaica water is a very rich and diuretic drink. This drink is customary to take in Mexico at meals, dinners, parties, etc. Prepare this delicious recipe.
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Ingredients10 portions
Preparation
Boil the jamaica flower in the water for 25 minutes or until it turns a very red color.
Remove the water from the fire and allow it to cool. Strain the water to remove the flowers.
In a jar mix water with sugar. Refrigerate for at least 30 minutes before serving and add ice cubes.
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