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Carlos

Carlos Lieja

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Lemon Water Seville Style

10 mins
Low
4.538462
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Prepare this foamy and creamy Sevillian lemon water typical of the state of Puebla. This refreshing drink is a modification of a lemon water where milk is added and liquefied for a few seconds with the lemons in their peel, which makes it unique and delicious.
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Ingredients

10 portions
  • 4 cups Water
  • 1 cup refined sugar
  • 3 green lemons
  • 4 cups milk
  • to taste ice

Preparation

Blend water with sugar, lemons and milk for 30 seconds. Strain the water and serve with plenty of ice.

PRESENTATION

Serves in a classic glass of fresh water with abundant ice.

TIPS

Do not liquefy the lemon for too long so that it does not become bitter, since the peel tends to embitter the ingredients. You can use evaporated milk instead of whole milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
Gladys Avelina Cuenca Ramones
29/05/2020 05:12:19
Excelente recetas,, gracias bendiciones
María Hernández
16/05/2020 16:37:55
Muy refrescante
claudia salgado
15/05/2020 19:32:06
Mmm se ve deliciosa!
Luja Martinez
14/05/2020 23:16:44
Increible buenisima
Marikar Zeugr
14/05/2020 09:42:57
No, no se corta está riquísima
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