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Low Calorie Thick Mexican Hot Chocolate

25 mins
20 mins
Low
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So that you can take a hot chocolate drink without so much guilt, we give you the recipe for Low Calorie Thick Mexican Hot Chocolate that you will love and that also has a delicious chocolate flavor.

Remember that it is important that when you make this Thick Hot Chocolate, consider that when you have added the corn masa dough, you should keep stirring so that you do not get lumps or sticks.

Ingredients

4 portions
  • 1 cup soy milk, low in calories
  • 1/2 cups corn dough
  • 4 cups soy milk, low in calories
  • 1 raja cinnamon
  • 1 Tablet chocolate, table chocolate, without sugar
  • 1/4 cups Sugar substitute
  • enough cinnamon, to decorate

Preparation

Blend a cup of low-calorie soy milk with the corn dough.
In a saucepan over medium heat heat the rest of the low-calorie soy milk with the cinnamon slit, add the sugar-free chocolate tablet and cook until it dissolves, stirring constantly.
Pour the milk with the corn masa dough and cook for 10 more minutes. Continue stirring until it has a thick consistency.
Serve hot in cups.

PRESENTATION

Serve hot in a cup.

TIPS

Once you add the corn masa dough, keep stirring so that it does not stick, otherwise it will affect the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Arely pedro
12/06/2019 19:38:26
Rápido, Sencillo y fácil

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