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Champurrado Bajo en Calorías

25 min
20 min
Easy
52
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So that you can take a hot chocolate drink without so much guilt, we give you the recipe for Low Calorie Thick Mexican Hot Chocolate that you will love and that also has a delicious chocolate flavor.

Remember that it is important that when you make this Thick Hot Chocolate, consider that when you have added the corn masa dough, you should keep stirring so that you do not get lumps or sticks.

Ingredients

4 servings
  • 1 Cup of soy milk low in calories
  • 1/2 Cup of corn dough
  • 4 cups of soy milk low in calories
  • 1 raja of cinnamon
  • 1 Tablet of chocolate table chocolate, without sugar
  • 1/4 of Cup of Sugar substitute
  • enough of cinnamon to decorate

Preparation

Blend a cup of low-calorie soy milk with the corn dough.
In a saucepan over medium heat heat the rest of the low-calorie soy milk with the cinnamon slit, add the sugar-free chocolate tablet and cook until it dissolves, stirring constantly.
Pour the milk with the corn masa dough and cook for 10 more minutes. Continue stirring until it has a thick consistency.
Serve hot in cups.

PRESENTATION

Serve hot in a cup.

TIPS

Once you add the corn masa dough, keep stirring so that it does not stick, otherwise it will affect the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
305
kcal
15%
Carbohydrates
49.7
g
17%
Proteins
11.9
g
24%
Lipids
6.4
g
9.8%
Fiber
3.2
g
6.5%
Sugar
8.2
g
9.1%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Arely pedro
12/06/2019 19:38:26
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