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Recipe of Macchiato Cardamom Ice Cream
Recipe

Macchiato Cardamom Ice Cream

5 mins
Low
8
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Nothing so refreshing for a hot afternoon that an iced macchiato, we present a twist to the classic recipe of this coffee-based drink, here is included as the main ingredient the exotic cardamom.
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Ingredients

1 portion
  • 1 capsule Grand Cru Dharkan
  • 250 milliliters milk
  • 30 milliliters cardamom syrup
  • cardamom powder
  • ice

Preparation

Pour 250 ml of milk into the Aeroccino. Select the cold foam function of the machine and wait until you get a consistent foam.
Serve a Dharkan Grand Cru espresso (40 ml) in a shaker, add 3 ice cubes and shake well.
In a glass for cold recipes high, mix the cardamom syrup and the milk of the Aeroccino.
Serve the milk froth and gently add the contents of the shaker.
Sprinkle the foam with cardamom powder.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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