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Recipe of Margarita de Piña y Coco
T-fal

T-fal

Recipe of Margarita de Piña y Coco
T-fal

T-fal

Recipe of Margarita de Piña y Coco
T-fal

T-fal

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3

Margarita de Piña y Coco

5 minutes
Easy
2 servings
2
Refresh yourself with this delicious combination of pineapple, coconut and tequila. This fragrant margarita is a good choice for a hot afternoon, the best part is that you only need to liquefy and that's it. Easier can not be!

Ingredients

  • 3 spoonfuls of corn syrup to frost
  • 3 spoonfuls of coconut to frost
  • 2 cups of ice
  • 4 ounces of tequila
  • 4 ounces of Triple Sec orange liqueur
  • 1 ounce of lemon juice
  • 4 ounces of pineapple juice
  • 2 ounces of coconut cream
  • 2 pieces of skewer of pineapple with lemon to decorate

    Preparation

    Frost 2 glasses or martini glasses, going through corn syrup and then coconut. Let it dry
    For the margarita, liquefy the ice with tequila, triple sec, lemon juice, pineapple juice and coconut cream in your T-fal® InfinyForce Blender with the function of "ice", for 10 seconds or until obtaining the desired mixture.
    Serve immediately and decorate with pineapple and lemon skewers.

    PRESENTATION

    Garnish with a pineapple and lemon skewer and a paper umbrella.

    TIPS

    You can do it also without alcohol.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    634
    kcal
    32%
    Carbohydrates
    76.3
    g
    25%
    Proteins
    1.0
    g
    2.1%
    Lipids
    13.4
    g
    21%
    Fiber
    2.3
    g
    4.6%
    Sugar
    62.3
    g
    69%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (1)
    C Jae
    2018-07-17T12:41:46.00-06
    Delicooooo
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