Lorenza Ávila

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Fresh Coconut Horchata Water

Name: Fresh Coconut Horchata Water
Prep time: 130 min
Cook time: 130 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; 2 cups Water, hot; 1 cup milk; 1/2 cups evaporated milk; 1/2 cups condensed milk; 4 cups Water; 2 teaspoons vanilla essence; 1 tablespoon cinnamon powder; 1 cup coconut cream; enough ice; enough grated coconut, to frost; enough condensed milk, to frost; to taste cinnamon stick, on a stick, to decorate

2h 10 mins

Low

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Lorenza Ávila

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Prepare jugs of fresh water to make this delicious Horchata Water with Coconut. The taste of coconut with horchata makes a perfect combination for a refreshing drink. Coconut has many properties that benefit your health, such as fatty acids, fiber and vitamins. Accompany your meals with this Coconut Horchata Water, stay hydrated and with keep your potassium levels stable. Did you know that coconut water regulates electrolytes?

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Ingredients

8 portions

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2 cups rice
2 cups Water, hot
1 cup milk
1/2 cups evaporated milk
1/2 cups condensed milk
4 cups Water
2 teaspoons vanilla essence
1 tablespoon cinnamon powder
1 cup coconut cream
enough ice
enough grated coconut, to frost
enough condensed milk, to frost
to taste cinnamon stick, on a stick, to decorate

Preparation

In a bowl, soak the rice with warm water for at least 2 hours.

Blend the rice with the soaking water, the milk, the water, the vanilla essence, the cinnamon and the coconut cream until you get a mixture without lumps. Strain and pour into a glass pitcher with ice cubes.

Serve the water in a glass frosted with coconut and decorate with a slice of cinnamon.