Alejandra Cota

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Alejandra Cota

Frozen Jamaica Margarita

Name: Frozen Jamaica Margarita
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups ice; 1/2 cups syrup, From jamaica; 1/4 cups tequila; 1/8 cups lemon juice; 1/4 cups Orange liqueur; enough lemon, sliced; enough chilli powder; enough Hibiscus flower, to decorate

10 mins

Low

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Alejandra Cota

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A margarita with a lot of flavor and super refreshing, this cocktail with Jamaica goes well on hot days, at the beach or at a very Mexican party. The mixture has tequila and orange liqueur, in addition to chilito powder, which makes it even more delicious. Try it at your next meeting and surprise everyone with your mixology skills

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Ingredients

2 portions

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2 cups ice
1/2 cups syrup, From jamaica
1/4 cups tequila
1/8 cups lemon juice
1/4 cups Orange liqueur
enough lemon, sliced
enough chilli powder
enough Hibiscus flower, to decorate

Preparation

Place the ice, the Jamaican syrup, the tequila, the lemon juice and the orange liqueur in the blender, and blend until you get a homogeneous mixture. Reservation.

Place the mouthpiece of the glass in the lemon and then frost with the chili powder.

Stuffed with the previous preparation, decorate with the Jamaican flower, serve and enjoy.