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Alejandra

Alejandra Cota

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Frozen Jamaica Margarita

10 min
Easy
26
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A margarita with a lot of flavor and super refreshing, this cocktail with Jamaica goes well on hot days, at the beach or at a very Mexican party. The mixture has tequila and orange liqueur, in addition to chilito powder, which makes it even more delicious. Try it at your next meeting and surprise everyone with your mixology skills
Learn more about Alejandra Cota

Ingredients

2 servings
  • 2 cups of ice
  • 1/2 Cup of syrup From jamaica
  • 1/4 of Cup of tequila
  • 1/8 of Cup of lemon juice
  • 1/4 of Cup of Orange liqueur
  • enough of green lemon sliced
  • enough of chilli powder
  • enough of Hibiscus flower to decorate

    Preparation

    Place the ice, the Jamaican syrup, the tequila, the lemon juice and the orange liqueur in the blender, and blend until you get a homogeneous mixture. Reservation.
    Place the mouthpiece of the glass in the lemon and then frost with the chili powder.
    Stuffed with the previous preparation, decorate with the Jamaican flower, serve and enjoy.

    PRESENTATION

    Decorate with the frosty glass and the Jamaican flower.

    TIPS

    You can use ready-made Jamaican syrup or make your infusion with Jamaica and water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    398
    kcal
    20%
    Carbohydrates
    70.8
    g
    24%
    Proteins
    0.0
    g
    0.1%
    Lipids
    0.1
    g
    0.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    54.1
    g
    60%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Juan Hernandez
    13/09/2019 13:35:10
    Esta rica

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