For all those who love to drink coffee, we have a drink option, with this delicious recipe for Low Calorie Coffee Atole.
If you want to give your atole a plus, you can substitute the soluble coffee for an expresso, thus you will accentuate the coffee flavor. Also, give a special touch to this drink, decorating with coffee beans. The aroma will be unique!
Learn more about Sustituto de Azúcar
Ingredients4 portions
Preparation
In a cup, dissolve the cornstarch with a cup of low-calorie almond milk.
Heat the remaining milk with the cinnamon stick over low heat, add the sugar substitute, the soluble coffee and the milk with the starch. Cook for 10 minutes without stopping the stirring, until you have a thick consistency.
Serve hot and decorate with coffee beans.
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