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Marielle

Marielle Henaine

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Marzipán Atole

10 min
15 min
Easy
175
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Prepare this traditional drink, a delicious Marzipan Atole. This is an easy recipe that you can prepare for any day, especially in the celebrations of the Day of the Dead or Christmas. Mexican Marzipan is a sweet made from peanuts, very rich in healthy fats. For this Mexican Marzipan Atole we recommend making an infusion of cinnamon to provide a delicious touch of this spice.
Learn more about Marielle Henaine

Ingredients

8 servings
  • 4 cups of milk
  • 1 Cup of Water
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of condensed milk light
  • 5 Marzipan
  • 5 spoonfuls of cornstarch
  • 1 raja of cinnamon to cook the atole and to serve

Preparation

Blend the whole milk with water, evaporated milk, condensed milk, Mexican marzipan, corn starch until a homogeneous mixture is obtained.
Heat a pot over medium heat, pour the previous preparation, add the cinnamon and cook until thick, serve the atole and enjoy warm.

PRESENTATION

Serve the atole in a cup and decorate with a slice of cinnamon.

TIPS

Stir the atole constantly so it does not stick and burn. Remember that corn starch is always mixed when cold so that lumps do not form.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
112
kcal
5.6%
Carbohydrates
22.3
g
7.4%
Proteins
2.6
g
5.1%
Lipids
1.0
g
1.6%
Fiber
0.1
g
0.2%
Sugar
13.7
g
15%
Cholesterol
7.6
mg
2.5%
Esha
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Ratings (5)
VampirEva Vargas
27/11/2019 12:49:06
Salió delicioso
Nayo Scymnus
14/11/2019 22:39:03
Acabo de hacer esta receta, pero, omití la leche condensada. De todas formas, tiene un sabor muy dulce el atole
Mayra Martinez
29/11/2018 17:24:09
Es deliciosa solo que en esta ocasion doble la cantidad de mazapan y agregue una cucharada de crema de cacahuate, hice 2 litros pero con mas mazpan y un poquito de crema de cacahuate salio mas ricooooooooooooo!!!!!!!!!!!
Mary Gut
07/11/2018 09:50:09
Riquísimo
Anghie Fa
01/11/2018 21:46:08
Todo es delicioso!!!! Recetas buenísimas! Me encanta 😍

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