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Marzipán Atole

10 mins
15 mins
Low
4.666667
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Prepare this traditional drink, a delicious Marzipan Atole. This is an easy recipe that you can prepare for any day, especially in the celebrations of the Day of the Dead or Christmas. Mexican Marzipan is a sweet made from peanuts, very rich in healthy fats. For this Mexican Marzipan Atole we recommend making an infusion of cinnamon to provide a delicious touch of this spice.
Learn more about Marielle Henaine

Ingredients

8 portions
  • 4 cups milk
  • 1 cup Water
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk light
  • 5 Marzipan
  • 5 tablespoons cornstarch
  • 1 raja cinnamon, to cook the atole and to serve

Preparation

Blend the whole milk with water, evaporated milk, condensed milk, Mexican marzipan, corn starch until a homogeneous mixture is obtained.
Heat a pot over medium heat, pour the previous preparation, add the cinnamon and cook until thick, serve the atole and enjoy warm.

PRESENTATION

Serve the atole in a cup and decorate with a slice of cinnamon.

TIPS

Stir the atole constantly so it does not stick and burn. Remember that corn starch is always mixed when cold so that lumps do not form.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Angelita Chanona
05/02/2020 20:34:34
Rico pero a mi gusto, 3 cucharadas de maizena es suficiente y omitir la leche condensada
Fabiola Reyes
04/02/2020 14:52:23
Me quedo genial gracias
Rebe Guzman
21/01/2020 19:53:55
Omitir la leche condensada Solo utilice 3 mazapan gigante Y 3 cucharadas de fecula de maíz Quedó delicioso
Elizabeth Ramirez
21/12/2019 10:12:32
Delicioso 😋
VampirEva
27/11/2019 12:49:06
Salió delicioso
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