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Marielle

Marielle Henaine

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Marzipán Atole

10 min
15 min
Easy
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Prepare this traditional drink, a delicious Marzipan Atole. This is an easy recipe that you can prepare for any day, especially in the celebrations of the Day of the Dead or Christmas. Mexican Marzipan is a sweet made from peanuts, very rich in healthy fats. For this Mexican Marzipan Atole we recommend making an infusion of cinnamon to provide a delicious touch of this spice.
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Ingredients

8 servings
  • 4 cups of milk
  • 1 Cup of Water
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of condensed milk light
  • 5 pieces of Marzipan
  • 5 spoonfuls of cornstarch
  • 1 raja of cinnamon to cook the atole and to serve

    Preparation

    Blend the whole milk with water, evaporated milk, condensed milk, Mexican marzipan, corn starch until a homogeneous mixture is obtained.
    Heat a pot over medium heat, pour the previous preparation, add the cinnamon and cook until thick, serve the atole and enjoy warm.

    PRESENTATION

    Serve the atole in a cup and decorate with a slice of cinnamon.

    TIPS

    Stir the atole constantly so it does not stick and burn. Remember that corn starch is always mixed when cold so that lumps do not form.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    112
    kcal
    5.6%
    Carbohydrates
    22.3
    g
    7.4%
    Proteins
    2.6
    g
    5.1%
    Lipids
    1.0
    g
    1.6%
    Fiber
    0.1
    g
    0.2%
    Sugar
    13.7
    g
    15%
    Cholesterol
    7.6
    mg
    2.5%
    Esha
    Rate this tip
    Ratings (3)
    Mayra Martinez
    29/11/2018 17:24:09
    Es deliciosa solo que en esta ocasion doble la cantidad de mazapan y agregue una cucharada de crema de cacahuate, hice 2 litros pero con mas mazpan y un poquito de crema de cacahuate salio mas ricooooooooooooo!!!!!!!!!!!
    Mary Gut
    07/11/2018 09:50:09
    Riquísimo
    Anghie Fa
    01/11/2018 21:46:08
    Todo es delicioso!!!! Recetas buenísimas! Me encanta 😍

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