x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Peanut atole
Recipe

Peanut atole

20 min
40 min
Not so easy
3.67
|
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
The only thing I want to try when the celebration of all saints arrives but if you fancy it you can do it any day, try to do it with a friend, with your children, or with whomever you want and remember that this recipe is to pamper us. The atole de peanut is simply delicious.

Ingredients

20 servings
  • 50 grams of peanut bare
  • 1 1/2 pieces of piloncillo
  • 1 liter of milk
  • 2 pieces of whole clove
  • 1 piece of black pepper
  • 1/4 of ounce of cinnamon stick slices
  • 350 grams of dough of corn

    Preparation

    Dora the peanut, preferably in portions so that it does not burn or remain raw, reserve.
    Toast the cloves, pepper and cinnamon and grind with water, reserve.
    Boil 3 liters of water and add, when boiling, 300gm of dough, the rest of the ingredients we will use to rectify consistency if necessary, cook this mixture over medium heat while stirring so it does not stick, then grind the peanut with a little of the water that we have reserved and add to your mixture without stopping moving so that it does not cut.
    Let cook a few minutes until the ingredients are well integrated and have changed color, add the liter of milk and the piloncillo (in pieces to make it better integrated) leave cooking without stopping to move until the consistency and color change by the piloncillo.
    Add the mixture of spices and raise the flame until it boils, all this while moving.

    PRESENTATION

    You can serve hot or cold for a special breakfast.

    TIPS

    If your atole is too thick add water or milk and let it boil well, if the opposite happens and you notice it very loose adds dough.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    70.5
    kcal
    3.5%
    Carbohydrates
    9.3
    g
    3.1%
    Proteins
    2.1
    g
    4.2%
    Lipids
    3.2
    g
    5.0%
    Fiber
    0.8
    g
    1.5%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Josue Javel Hernandez Garcia
    30/09/2018 22:14:50
    me enamorlo
    Yenny karina mármol geronimo
    23/10/2017 19:40:08
    No pude subir La foto 😓
    Diana Luz Mendoza Gozalez
    28/08/2015 10:17:52
    una nota son 500 gramos de cacahuate no 50 disculpen la equivocación 

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Vanilla Atole with Pastel de Elote

    Vanilla Atole with Pastel de Elote

    2 Comments
    Recipe of Atole Chai

    Atole Chai

    2 Comments
    Recipe of Caramel atole

    Caramel atole

    20 Comments
    Recipe of Rosca de Reyes with Atole de Nuez

    Rosca de Reyes with Atole de Nuez

    0 Comments
    Recipe of Light Strawberry Atole

    Light Strawberry Atole

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING