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Pot Coffee with Chocolate

10 mins
30 mins
Low
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This recipe for making the classic pot coffee has a very delicious twist, as it has chocolate. Its flavor is spicy, because among its ingredients are cinnamon and cloves, and this recipe will go perfect with your food for a Mexican night, or for any day, at breakfast, to accompany a sweet bread. Go ahead and prepare this pot coffee by following our step by step, we recommend sweetening it with honey, to make it more delicious.
Learn more about Marielle Henaine

Ingredients

10 portions
  • 6 cups Water
  • 2 cups tablet chocolate table
  • 1 raja cinnamon
  • 2 cloves
  • 1/2 cups coffee

Preparation

In a pot over high heat heat the water to a boil. Add the chocolate, cinnamon and cloves, then lower the heat, stir constantly and boil for 15 minutes. Then add the coffee and turn off.
Mix and let it sit for 20 minutes until the coffee has settled.
Strain, serve and enjoy.

PRESENTATION

Serve hot and accompany with sweet bread.

TIPS

You can sweeten it with honey or brown sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Itzel Rodríguez
03/12/2020 09:57:13
Yo lo voy a preparar Muchísimas gracias
Maria Zavala
30/11/2020 18:16:11
Gracias lo voy a preparar
Alfonsina Bastián Gutiérrez
22/10/2020 09:26:49
Muy rico
Rosana Tillero
08/04/2020 15:05:35
Gracias debe de quedar sabrosa
Maria Lourdes Eloisa Coronado Peraza
09/01/2020 06:11:32
Delicioso, sabor un poco fuerte pero muy sabroso.
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