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Karla Campos

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Recipe of Michelada
Recipe

Michelada

10 mins
Low
4.333333
|
142
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Michelada is a rich cocktail of cold beer with lemon juice, maggi, chile, English and tabasco.
Learn more about Karla Campos

Ingredients

2 portions
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons English sauce
  • 2 tablespoons maggi sauce
  • 2 light beers, okay cold
  • 2 lemons, its juice
  • 6 tablespoons pequin pepper
  • 3 tablespoons salt

Preparation

In a deep bowl mix the maggi, the English, the tabasco and the lemon juice.
Frost two glasses passing the lemon by the edges of the glass and then frying it with a mixture of chili pepper and salt.
Pour half of the sauce into each glass and add 2-3 ice cubes.
Pour the beer into each glass.

PRESENTATION

To decorate the michelada you can put a slice of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Dulce Reynosa
07/08/2019 17:06:56
Les faltó una cucharada de pimienta limón para que quede al 100
Vanessa Lopez
03/12/2017 11:54:53
Super...
Presciliana Olayo
10/07/2017 11:20:56
Deliciosa y simple!
Diana Silverio
09/09/2015 14:33:34
A través de Android muy bueno
Monserrat Ponce Aldrete
25/07/2014 09:43:32
Claro Monserrat, la de tu preferencia. Incluso puede ser con cerveza artesanal o de barril.Saludos :)
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