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This recipe for michelada bombs, also known as michebombas, is the perfect mix to accompany your favorite beer. Enjoy filling them with your favorite sweets. You will love the spicy flavor of these michelada bombs!
1 tablespoon chilli powder, with sugar, for the base
2 tablespoons chilli powder, with salt, for the base
2 tablespoons lemon juice, for the base
4 tablespoons chamoy sauce, for the base
10 tamarind candies, for the filling
1/2 cups clam and tomato juice, for the filling
1/4 cups hot sauce, for the filling
3 tablespoons lemon juice, without seeds, for the filling
1 tablespoon liquid seasoning, for the filling
2 tablespoons English sauce, for the filling
1 tablespoon chilli powder, for the filling
1 tablespoon chilli powder, with salt, to cover the spheres
enough chili gummy, for the filling
enough gummy, sweet, for the filling
enough chilli powder, for the filling
to taste lager beer
enough snack, To accompany
Preparation
In a stainless steel or non-stick pot, pour the sugar with the lemon juice and heat for a couple of minutes; Add the chili powder, the chili powder with sugar and the chili powder with salt, cook over medium low heat until the sugar begins to become liquid for 5 min, stir constantly with a wooden spoon. Add the liquid chamoy and integrate, cook over low heat until it has a thick consistency. Remember that to know if the consistency is correct, you can place a drop of the mixture in a glass of water, if a solid drop forms, the mixture will be ready.
Pour the previous mixture, with the help of a spoon, into silicone molds in the shape of a half sphere, take great care to do it carefully due to the temperature of the sugar, spread well covering the entire shape. Freeze until the pieces are solid.
While the half spheres are freezing, prepare the filling. In a stainless steel or non-stick pot, cook over low heat, add the tomato and clam juice, the hot sauce, the lemon juice, the seasoning juice, the Worcestershire sauce and the chili powder, cook until the consistency is semi thick. Remove from the heat and cool slightly, this preparation will also help you to glue the spheres.
Fill the spheres with the sauce mixture, add enchilada gummies, sweet gummies and chili powder. Close the sphere with another piece gluing everything with the filling mixture, sprinkle with chili and refrigerate again to keep the pieces solid.
Frost a glass or glass of beer with chamoy and chili powder, serve the beer halfway and pour the bomb, finish filling very carefully. Enjoy with a snack.
PRESENTATION
Frost a glass or glass of beer with chamoy and chili powder, serve the beer halfway and pour the bomb, finish filling very carefully. Enjoy with a snack.
TIPS
You can also prepare your spheres with isomalt sugar, which is a sweetener made of sucrose, this sugar is used to make figures and does not need freezing.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
181.1
kcal
9.05%
Carbohydrate, by difference
44.4
g
14.8%
Protein
1.3
g
2.6%
Total lipid (fat)
1.3
g
2%
100
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