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Recipe of Cream punch
Recipe

Cream punch

10 min
35 min
Easy
85
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The Ponche Crema is a typical Venezuelan drink during the Christmas season that is prepared by hand. This creamy sweet concoction is made with eggs, condensed milk, whole milk and of course it contains alcohol.

Ingredients

20 servings
  • 6 pieces of egg yolk
  • 397 grams of condensed milk
  • 2 cups of whole milk
  • 1/2 teaspoonful of lemon zest or a conchita
  • 1/2 Cup of Rum Venezuelan
  • to taste of nutmeg
  • 1 teaspoonful of vanilla

    Preparation

    In a pot heat to low heat the milk.
    Beat the egg yolks. Add the yolks to the milk, the lemon conchita. Then a small cup of vanilla and nutmeg to taste. Go stirring with a tablespoon of wood, and should always be left at low temperature to prevent the yolks from coagulating.
    Wait for a while to rest and lower the temperature of the liquid a little, which at this point should be somewhat thick.
    Add condensed milk, rum and mix well. If you feel that you have left with lumps, you can use the blender.
    Test and verify that you have the liquor you want, if you do not add more alcohol depending on the case.

    PRESENTATION

    Bottles in previously sterilized glass containers, cover and store in the refrigerator.

    TIPS

    The Ponche Crema is always served in short glasses or small glasses.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.3
    kcal
    4.8%
    Carbohydrates
    13.9
    g
    4.6%
    Proteins
    2.0
    g
    4.1%
    Lipids
    2.2
    g
    3.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.9
    g
    15%
    Cholesterol
    8.7
    mg
    2.9%
    Esha
    Rate this tip
    Ratings (1)
    Eyda Vaughn
    25/11/2017 20:26:48
    Delicioso

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