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Recipe of Frozen chocolate
Recipe

Frozen chocolate

5 min
Easy
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Try this delicious recipe for chocolate ice cream, it is an ideal recipe to close a delicious meal, a mixture of coffee and chocolate, you can not miss it.
Learn more about Nespresso

Ingredients

1 serving
  • 2 capsule of Grand Cru Kazaar
  • milks
  • 20 milliliters of caramel syrup
  • 2 balls of chocolate ice cream
  • 1 soup spoon of ice frappe

    Preparation

    Pour the milk into the Aeroccino.
    Select the cold foam function of the machine, slowly add the caramel syrup and wait until you get a consistent foam and add the syrup.
    Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream.
    Shake well.
    Serve a tablespoon of ice frappé in a glass for high recipes and add the contents of the shaker.
    Serve the foam up.
    Add a straw.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    67.6
    kcal
    3.4%
    Carbohydrates
    16.9
    g
    5.6%
    Proteins
    0.7
    g
    1.4%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.2
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Eva Alejandra
    19/10/2017 15:44:31
    Que rico queda
    Dilia Vazquez Santamaria
    17/06/2014 09:19:14
    con lo que amo el chocolate es perfecta seguro que la preparo

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