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Recipe of Frozen chocolate
Recipe

Frozen chocolate

5 mins
Low
35
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Try this delicious recipe for chocolate ice cream, it is an ideal recipe to close a delicious meal, a mixture of coffee and chocolate, you can not miss it.
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Ingredients

1 portion
  • 2 capsule Grand Cru Kazaar
  • milks
  • 20 milliliters caramel syrup
  • 2 balls chocolate ice cream
  • 1 tablespoon frappe ice

Preparation

Pour the milk into the Aeroccino.
Select the cold foam function of the machine, slowly add the caramel syrup and wait until you get a consistent foam and add the syrup.
Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream.
Shake well.
Serve a tablespoon of ice frappé in a glass for high recipes and add the contents of the shaker.
Serve the foam up.
Add a straw.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Eva Alejandra
19/10/2017 15:44:31
Que rico queda
Dilia Vazquez Santamaria
17/06/2014 09:19:14
con lo que amo el chocolate es perfecta seguro que la preparo

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