Try this delicious recipe for chocolate ice cream, it is an ideal recipe to close a delicious meal, a mixture of coffee and chocolate, you can not miss it.
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Ingredients1 portion
Preparation
Pour the milk into the Aeroccino.
Select the cold foam function of the machine, slowly add the caramel syrup and wait until you get a consistent foam and add the syrup.
Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream.
Shake well.
Serve a tablespoon of ice frappé in a glass for high recipes and add the contents of the shaker.
Serve the foam up.
Add a straw.
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