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Recipe of Frozen chocolate
Recipe

Frozen chocolate

5 mins
Low
35
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Try this delicious recipe for chocolate ice cream, it is an ideal recipe to close a delicious meal, a mixture of coffee and chocolate, you can not miss it.
Learn more about Nespresso

Ingredients

1 portion
  • 2 capsule Grand Cru Kazaar
  • milks
  • 20 milliliters caramel syrup
  • 2 balls chocolate ice cream
  • 1 tablespoon ice frappe

Preparation

Pour the milk into the Aeroccino.
Select the cold foam function of the machine, slowly add the caramel syrup and wait until you get a consistent foam and add the syrup.
Meanwhile, prepare 2 espressos (40 ml) of Grand Cru Kazaar in the shaker and add 2 scoops of chocolate ice cream.
Shake well.
Serve a tablespoon of ice frappé in a glass for high recipes and add the contents of the shaker.
Serve the foam up.
Add a straw.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Eva Alejandra
19/10/2017 15:44:31
Que rico queda
Dilia Vazquez Santamaria
17/06/2014 09:19:14
con lo que amo el chocolate es perfecta seguro que la preparo

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