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Brenda De Jesus

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Recipe of Nougat punch for Christmas
Recipe

Nougat punch for Christmas

45 mins
10 mins
Low
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It is a punch with a simple preparation, based on almond nougat, to surprise our guests this Christmas. I hope you enjoy this recipe and if you do, you can post a photo.
Learn more about Brenda De Jesus

Ingredients

12 portions
  • 630 grams evaporated milk
  • 185 grams condensed milk
  • 10 ounces nougat, of almond
  • 2 teaspoons cornstarch, dissolved in 2 tablespoons of water
  • 1 teaspoon nutmeg, grated
  • 2 rajas cinnamon
  • 1 pinch salt
  • 2 egg yolks
  • 1 cup white rum

Preparation

Blend evaporated milk, condensed milk and corn starch.
In a saucepan, add the shake, nutmeg, cinnamon sticks, salt and yolks. Leave to cook while stirring until thickening.
Once thick, remove from heat, let cool and add rum. Take to the fridge until serving time.

TIPS

You can not add rum for people who do not consume alcohol.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Winipher Ramirez
25/10/2019 15:23:15
Me encanta
Juan Vasquez
29/12/2018 19:19:34
Hola Brenda, el turrón se licúa con las leches ? Saludos.

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