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Oatmeal Horchata

10 min
Easy
4.81
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Take a turn of the traditional rice horchata with this much healthier version using oat flakes. It will become the favorite!
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Ingredients

4 servings
  • 1 Cup of oats
  • 2 Water
  • 1 can of evaporated milk
  • 3/4 of Cup of sugar
  • 1 cinnamon stick slices
  • 2 teaspoons of vanilla extract

    Preparation

    Pour the evaporated milk together with a slice of cinnamon in a blender glass.
    Add Quaker ® ​​oats, water, sugar and vanilla extract.
    Blend until everything is completely integrated.
    Strain to avoid leaving cinnamon pieces.
    Add ice.
    Serve very cold and garnish with more oat flakes.

    PRESENTATION

    Serve with ice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    393
    kcal
    20%
    Carbohydrates
    89.7
    g
    30%
    Proteins
    7.9
    g
    16%
    Lipids
    4.7
    g
    7.2%
    Fiber
    6.8
    g
    14%
    Sugar
    48.3
    g
    54%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (16)
    Patty Ramirez
    03/08/2019 00:18:49
    Quedo Super Rikisima enserio aganla
    Esthela Ma Ga
    12/03/2019 16:48:17
    Deliciosa
    Luis Zepeda
    23/10/2018 03:05:52
    Y si le agregas 4 cucharadas de cacao en polvo queda una variación muy rica
    Nayeli Rivera
    30/07/2018 15:11:53
    Deliciosa y muy práctica
    Issha Karina Mendoza
    28/07/2018 19:50:24
    Muy rica
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