Take a turn of the traditional rice horchata with this much healthier version using oat flakes. It will become the favorite!
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Ingredients4 portions
Preparation
Pour the evaporated milk together with a slice of cinnamon in a blender glass.
Add Quaker ® oats, water, sugar and vanilla extract.
Blend until everything is completely integrated.
Strain to avoid leaving cinnamon pieces.
Add ice.
Serve very cold and garnish with more oat flakes.
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