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Alejandra

Alejandra Lara

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Recipe of Rice Horchata Drink
Recipe

Rice Horchata Drink

20 mins
Low
4.5
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A refreshing rice horchata drink, ideal for hot days. Accompany it with lots of ice and enjoy a typical Mexican drink that everyone will love.
Learn more about Alejandra Lara

Ingredients

10 portions
  • 1 cup White rice, uncooked and washed
  • 1 can condensed milk, (397 grams) (14 oz)
  • 1 can evaporated milk, (378 grams)(13.3 oz)
  • 2 Water
  • cinnamon sticks, to taste
  • sugar, to taste
  • ice, to taste
  • 1 tablespoon vanilla extract

Preparation

Put half a liter of water to heat in a pot. When it begins to boil, remove from heat and add rice. Let the rice soak for at least an hour.
In a blender, put the rice together with the water in which it was soaked and blend until it is very well ground. Pass the mixture to a large jar.
Add the condensed milk, the evaporated milk, the liter and a half of water, the sugar, the vanilla extract and the cinnamon. Stir until it is all well incorporated.

PRESENTATION

Serve with ice. If desired, sprinkle with cinnamon powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Savrina Moreno Alfaro
24/02/2020 18:50:07
Me encanto gracias kiwilimin x la receta
Reyna Cardoso
12/09/2019 23:46:32
Muy buena
Elena De La Cruz
27/04/2019 13:29:32
¡Muy rica!!!
Flerida Chiprepenafiel
04/04/2019 13:58:54
EXCELENTE MUY RICA
leslie garcia
07/02/2019 16:05:17
Riquísima tanto así que hasta mi sobrina de 10 años le encanta hacerla
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