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Recipe of Tropical Water Horchata and Melon
Recipe

Tropical Water Horchata and Melon

20 min
Easy
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Delicious recipe of water of horchata and melon. Try this refreshing recipe that Splenda brings for you.
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Ingredients

4 servings
  • 2 liters of Water natural
  • 500 grams of rice regular
  • 6 spoonfuls of Splenda Granulated Sweetener
  • 4 rajas of cinnamon
  • 2 spoonfuls of ground cinnamon gross
  • 2 spoonfuls of vanilla essence
  • 500 milliliters of milk light
  • 1 sheath of vanilla (cut lengthwise with knife and scrape the seeds)
  • 3 cups of china cantaloup in 5 mm cubes
  • 5 cups of ice frappé

    Preparation

    Boil 2 liters of natural water in a pot. Add a slice of cinnamon and leave for 20 minutes, put out the fire.
    Then add vanilla and light the fire again until it boils.
    Add the rice and boil for 5 minutes over medium heat.
    Once it boils put out the fire and add SPLENDA® Granulate.
    Mix the rice with the water and let cool for 2 hours.
    Add milk, blend and strain 3 times until the water is without rice residue.
    Blend again with the frappé ice and add the melon cubes and the vanilla seeds.

    PRESENTATION

    Place fresh water in a glass and decorate with a slice of cinnamon

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    374
    kcal
    19%
    Carbohydrates
    85.9
    g
    29%
    Proteins
    9.4
    g
    19%
    Lipids
    0.3
    g
    0.5%
    Fiber
    5.7
    g
    11%
    Sugar
    39.9
    g
    44%
    Cholesterol
    1.6
    mg
    0.5%
    Esha
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