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Recipe of Tropical Water Horchata and Melon
Recipe

Tropical Water Horchata and Melon

20 mins
Low
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Delicious recipe of water of horchata and melon. Try this refreshing recipe that Splenda brings for you.
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Ingredients

4 portions
  • 2 liters Water, natural
  • 500 grams rice, regular
  • 6 tablespoons Splenda, Granulated Sweetener
  • 4 rajas cinnamon
  • 2 tablespoons cinnamon powder, gross
  • 2 tablespoons vanilla essence
  • 500 milliliters milk light
  • 1 sheath liquid vanilla, (cut lengthwise with knife and scrape the seeds)
  • 3 cups china cantaloup, in 5 mm cubes
  • 5 cups ice, frappé

Preparation

Boil 2 liters of natural water in a pot. Add a slice of cinnamon and leave for 20 minutes, put out the fire.
Then add vanilla and light the fire again until it boils.
Add the rice and boil for 5 minutes over medium heat.
Once it boils put out the fire and add SPLENDA® Granulate.
Mix the rice with the water and let cool for 2 hours.
Add milk, blend and strain 3 times until the water is without rice residue.
Blend again with the frappé ice and add the melon cubes and the vanilla seeds.

PRESENTATION

Place fresh water in a glass and decorate with a slice of cinnamon

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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