Variation of the traditional appetizer incorporating pineapple pulp.
Learn more about Claudia Nuñez
Ingredients6 portions
Preparation
Pour lemon juice and pisco into the juicer, then add sugar flower to taste. Shake.
Check the sweetness of the drink, correct if necessary.
Add the pineapple pulp without thawing and beat again in the speed to chop ice, once liquefied everything, add ice to taste and beat again to chop the ice.
The drink should be with the consistency of granita, type "frozen".
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