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Recipes

Drinks

Pisco sour piña

Claudia Nuñez

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Recipe

Pisco Sour Piña

Name: Pisco Sour Piña
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon lemon juice, freshly squeezed; 3 ounces pisco, 35 degrees; 1 cup pineapple pulp, natural frozen; sugar flower, to taste; ice

20 mins

Low

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Claudia Nuñez

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Variation of the traditional appetizer incorporating pineapple pulp.

Learn more about Claudia Nuñez

Ingredients

6 portions

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1 tablespoon lemon juice, freshly squeezed
3 ounces pisco, 35 degrees
1 cup pineapple pulp, natural frozen
sugar flower, to taste
ice

Preparation

Pour lemon juice and pisco into the juicer, then add sugar flower to taste. Shake.

Check the sweetness of the drink, correct if necessary.

Add the pineapple pulp without thawing and beat again in the speed to chop ice, once liquefied everything, add ice to taste and beat again to chop the ice.

The drink should be with the consistency of granita, type "frozen".