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Deborah

Deborah Dana

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Recipe of Ponche Kew Cocktail
Recipe

Ponche Kew Cocktail

1h 10 mins
Low
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This rich refreshing drink carries vodka, vermouth, gin, brandy, lemonade and fruits.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 cup vodka
  • 1 ounce sweet vermouth
  • 1 ounce gin
  • 1 ounce cherry brandy
  • 1 ounce orange curasao
  • 1 cup green grapes, Seedless
  • 1 cup raspberry
  • 2 cups lemonade
  • 2 cups lemon soda drink

Preparation

In a blender mix the vodka, the vermouth, the gin, the brandy, the curasao, the lemonade and the lemon drink.
Pass to a jar and mix with the fruits. Refrigerate for at least 1 hour before serving.

PRESENTATION

Add ice just before serving.

TIPS

Decorate the glasses with the fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177.9
kcal
8.9%
Carbohydrate, by difference
34
g
11.33%
Protein
0.2
g
0.4%
Total lipid (fat)
0.4
g
0.62%
100
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Provided by USDA
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