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Recipe of Punch with Red Wine
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Recipe of Punch with Red Wine
Recipe

Punch with Red Wine

1 h
Easy
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Delicious fruit punch and red wine made with HEB products
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Ingredients

15 servings
  • brown sugars Hill Country Fare brand
  • 2 whole cloves
  • 6 rajas of cinnamon
  • 1/2 bottle of Red wine
  • 4 apples
  • 1/2 Cup of raisin raisin
  • 15 guavas
  • 3 oranges
  • 25 Mexican hawthorn

    Preparation

    Wash the fruits, slice apples and guavas, part the tejocotes, (if you want peels, they are tastier).
    Boil 25 cups of water with sugar and cinnamon in a pot, preferably of cured clay. Add the fruit, when cooked, remove the pot from the heat and add the red wine.
    To peel the tejocotes, heat water, when it is boiling it puts the tejocotes, extinguishes the fire and as soon as the skin softens, it proceeds to peel them, this is very easy. The water left over from this simple peeling operation can be used for the punch.

    PRESENTATION

    It is served hot on a cup that has a slice of orange in the bottom, if you want, you can add a little rum. To taste!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    374
    kcal
    19%
    Carbohydrates
    75.8
    g
    25%
    Proteins
    10.0
    g
    20%
    Lipids
    6.7
    g
    10%
    Fiber
    17.9
    g
    36%
    Sugar
    52.3
    g
    58%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Itzel Torres
    31/12/2017 16:37:32
    Super !!!

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