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Recipe of Punch with Red Wine
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Recipe of Punch with Red Wine
Recipe

Punch with Red Wine

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Delicious fruit punch and red wine made with HEB products
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Ingredients

15 portions
  • brown sugar, Hill Country Fare brand
  • 2 whole cloves
  • 6 rajas cinnamon
  • 1/2 bottles Red wine
  • 4 apples
  • 1/2 cups raisin, raisin
  • 15 guavas
  • 3 oranges
  • 25 Mexican hawthorn

Preparation

Wash the fruits, slice apples and guavas, part the tejocotes, (if you want peels, they are tastier).
Boil 25 cups of water with sugar and cinnamon in a pot, preferably of cured clay. Add the fruit, when cooked, remove the pot from the heat and add the red wine.
To peel the tejocotes, heat water, when it is boiling it puts the tejocotes, extinguishes the fire and as soon as the skin softens, it proceeds to peel them, this is very easy. The water left over from this simple peeling operation can be used for the punch.

PRESENTATION

It is served hot on a cup that has a slice of orange in the bottom, if you want, you can add a little rum. To taste!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Susana Huerta
16/11/2019 08:42:22
Muy apropiada para este frío
Itzel Torres
31/12/2017 16:37:32
Super !!!

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