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Elda

Elda Benassini
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Recipe of Sangria Blanca Tropical
Recipe

Sangria Blanca Tropical

20 mins
Low
37
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Delicious new way to prepare a sangria. This sangria recipe brings cold white wine and champagne with mangoes, carambola and ginger ale. Delicious to serve at an outdoor meal.
Learn more about Elda Benassini

Ingredients

8 portions
  • 2 bottles ginger ale
  • 1 bottle champagne, cool
  • 1 mango, match in squares
  • 1 mango nectar, big tin
  • 1 bottle white wine, dry cold
  • 2 carambola, thin slices
  • 2 lemons, thin slices

Preparation

Stir all the ingredients, except champagne and ginger ale. (Up to this point can be prepared a day in advance).
Before serving, put the champagne, the ginger ale, and ice and serve in a jar.

PRESENTATION

Serve with glasses decorated with a carambola slice on the rim of the glass.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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