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Recipe of Spicy Michelada
Recipe

Spicy Michelada

15 mins
Low
2
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This michelada is ideal for spicy lovers, you cannot miss the combination of sauces and Kermato®.
Learn more about Kermato

Ingredients

2 portions
  • 2 lemons, thinly sliced
  • 1/4 cups chilli powder
  • 1/4 cups lemon juice
  • 2 tablespoons habanero hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce, black
  • 1 cup Kermato®
  • 1 lager beer
  • enough orange, slice
  • enough serrano pepper, Cut in half

Preparation

To frost the jar, pass the jar over a plate with a bed of lemons and then pass it on a plate with chili powder, covering the entire top of the jar well.
Pour the habanera sauce, hot sauce, black hot sauce, and lemon juice into the jar.
Add the Kermato® to the previous mixture.
Add the beer little by little with the jar tilted so as not to generate foam.
Decorate your jar with a toothpick with the serrano pepper in half and a slice of orange.

PRESENTATION

In a jar frosted with chili powder and decorated with a half serrano chili.

TIPS

For more spiciness add half habanero instead of the serrano.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
35.6
kcal
1.78%
Carbohydrate, by difference
7
g
2.33%
Protein
1.6
g
3.2%
Total lipid (fat)
1.3
g
2%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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