Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Drinks

Tejate oaxaqueño

Sara Salame

Recipes:

0 Photos

Upload your Photo

Recipe

Tejate Oaxaqueño

Name: Tejate Oaxaqueño
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo corn; 70 grams cocoa, white without shell; 50 grams fruit, coroso; 3 mameyes, (bones); 1/4 cups cocoa, (flower); sugar, to taste

Low

1 comments

Sara Salame

	6
Favorites

Collections

Glider

Super List

Upload a picture

To print

Tejate oaxaqueño is a sweet dish typical of the region of Oaxaca, it is a recipe that you can not miss prepare it for the family.

Learn more about Sara Salame

Ingredients

12 portions

Select all ingredients

1 kilo corn
70 grams cocoa, white without shell
50 grams fruit, coroso
3 mameyes, (bones)
1/4 cups cocoa, (flower)
sugar, to taste

Preparation

Soak the corn in water the night before so that the skin loosens, grind.

Toast the cocoa together with the cocoa flower, the coroso and the bones of mamey and grind everything very well. Mix with the ground corn and beat, adding cold water little by little until it starts to foam. It should be as foamy as possible, put aside the foam and add sugar to taste, mixing well.

Serve cold with enough foam on top.