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Sara Salame

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Recipe

Tejate Oaxaqueño

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Tejate oaxaqueño is a sweet dish typical of the region of Oaxaca, it is a recipe that you can not miss prepare it for the family.
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Ingredients

12 portions
  • 1 kilo corn
  • 70 grams cocoa, white without shell
  • 50 grams fruit, coroso
  • 3 mamey, (bones)
  • 1/4 cups cocoa, (flower)
  • sugar, to taste

Preparation

Soak the corn in water the night before so that the skin loosens, grind.
Toast the cocoa together with the cocoa flower, the coroso and the bones of mamey and grind everything very well. Mix with the ground corn and beat, adding cold water little by little until it starts to foam. It should be as foamy as possible, put aside the foam and add sugar to taste, mixing well.
Serve cold with enough foam on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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