Deborah Dana

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Deborah Dana

Traditional daisy

Name: Traditional daisy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups Herradura® tequila; 3/4 cups orange liqueur; 1/2 cups lemon juice; 1 green lemon, cut into thin slices; 2 tablespoons sugar; salt, to frost; ice

15 mins

Low

2 comments

Deborah Dana

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The traditional Mexican drink, tequila, with lemon juice and sugar.

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Ingredients

4 portions

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1/2 cups Herradura® tequila
3/4 cups orange liqueur
1/2 cups lemon juice
1 green lemon, cut into thin slices
2 tablespoons sugar
salt, to frost
ice

Preparation

Take a quarter of lemon and pass it through each glass to prepare them for frosting.

Put the glass on a plate with salt.

Blend ice, tequila, orange liqueur and lemon juice in a blender

Add the sugar.

Serve in frosty glasses.

PRESENTATION

Garnish with a slice of lemon.

TIPS

To frost you can use chile or chamoy instead of salt.

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Traditional daisy

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

JOSÉ MANUEL GUTIERREZ RUELAS

03/11/2019 17:17:22

ESTUBIERON DELICIOSAS, Y MUY Y MUY BAR A, BAR A PREPARAR LAS EN CASA. SOBRE TODO MUY HIGIÉNICAS. LO HECHO EN CASA ES MÁS DELICIOSAS Y MUY MUY SABROSAS. ¡¡¡¡¡¡¡ FELICIDADES. !!!!!!!! SALUDOS Y HASTA LUEGO.