The mai tai is an ideal recipe to relax on a summer afternoon. Try this delicious cocktail and enjoy.
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Ingredients1 portion
Preparation
In a shaker with ice, pour the Izapa® White Rum, the Izapa® Black Rum, the pineapple juice, the orange juice and the lemon juice.
Shake and serve in a Lybra Bormioli glass.
Add a teaspoon of Granadina La Madrileña®.
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