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Recipe of Raspberry Mojito
Recipe

Raspberry Mojito

10 mins
Low
52
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The raspberry juice adds an exquisite flavor to this refreshing cocktail. Perfect to enjoy on a summer afternoon on the terrace.
Learn more about Tania Ortiz

Ingredients

1 portion
  • 10 raspberries, fresh or 50 milliliters of puree
  • 8 leaves Fresh mint, previously washed
  • 1/2 lemons
  • 1 tablespoon syrup, or 2 teaspoons of sugar
  • 50 milliliters Rum
  • mineral waters, or soda
  • 1 glass ice frappe

Preparation

Cut the lemon in half, crosswise, and then cut each half into 6 cubes.
In a cocktail glass, add 6 to 8 cubes of lemon (depending on size), raspberries, mint leaves and syrup or sugar. With a pestle for cocktails, we macerate pushing the ingredients to the bottom of the glass, until they release the juices and are well mixed.
Add half of the frappé ice, the rum and mix, so that the ingredients come out of the bottom and distribute evenly throughout the glass. Add a little more ice until it reaches 3/4 and add the soda or mineral water to fill the glass.
Ready to enjoy!

PRESENTATION

We can decorate the glass with a slice of lemon, a raspberry or a flower of mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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