Tania Ortiz

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Tania Ortiz

Raspberry Mojito

Name: Raspberry Mojito
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 10 raspberries, fresh or 50 milliliters of puree; 8 leaves Fresh mint, previously washed; 1/2 lemons; 1 tablespoon syrup, or 2 teaspoons of sugar; 50 milliliters Rum; mineral waters, or soda; 1 glass ice frappe

10 mins

Low

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Tania Ortiz

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The raspberry juice adds an exquisite flavor to this refreshing cocktail. Perfect to enjoy on a summer afternoon on the terrace.

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Ingredients

1 portion

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10 raspberries, fresh or 50 milliliters of puree
8 leaves Fresh mint, previously washed
1/2 lemons
1 tablespoon syrup, or 2 teaspoons of sugar
50 milliliters Rum
mineral waters, or soda
1 glass ice frappe

Preparation

Cut the lemon in half, crosswise, and then cut each half into 6 cubes.

In a cocktail glass, add 6 to 8 cubes of lemon (depending on size), raspberries, mint leaves and syrup or sugar. With a pestle for cocktails, we macerate pushing the ingredients to the bottom of the glass, until they release the juices and are well mixed.

Add half of the frappé ice, the rum and mix, so that the ingredients come out of the bottom and distribute evenly throughout the glass. Add a little more ice until it reaches 3/4 and add the soda or mineral water to fill the glass.

Ready to enjoy!